About the experience

The Japanese udon noodle bar first opened in Soho in 2010, specialising in freshly made udon noodles and dashi with simple, paired back interiors. 11 years on, Koya is now serving Head Chef Shuko’s udon, donburi and authentic Japanese small plates from breakfast through to dinner at three London locations. Koya’s fresh Japanese udon and dashi are now also accessible to homes nationwide, via Koya Mail.

Details
    Cuisine: Japanese Izakaya cuisine
    Dress Code: Relaxed and casual
    Dining Style: casual-yet-refined Japanese Izakaya
    Additional: Beer, Cocktails, Counter Seating, Wine
    Public Transport: Mansion house/ cannon street / bank.
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Location